Our Daily Tasks: Covering and Uncovering

Our Daily Tasks: Covering and Uncovering

The winter wonderland where we grow your veggies.

The winter wonderland where we grow your veggies.
Photo credit: Emily Hammon
Want to join and receive your own share of delicious veggies each week? If you are interested in signing up, please email us at greededgegardens@gmail.com. For more information or to download our Enrollment brochure, visit our website at www.greenedgegardens.com/CSA.

We love sharing our wonderful produce with you! We started this blog so that we can keep you up to date with all that is happening on the farm. It is also an opportunity for all of us to get to know one another better. One of the strengths of a CSA is the direct relationship between the farmer's experience and your experience receiving fresh vegetables weekly.

We want to hear from you, so please feel free to share recipes, thoughts and ideas-just click on the COMMENT below each post to add to our CSA community.

February 17, 2009


Thanks again Ruth for another wonderful recipe! I hope you all enjoy this one as well as those in the newsletter. Have a great week!

1 onion, sliced
1 clove garlic, chopped
2 tbsp. olive oil
1 can (35 oz.) peeled whole tomatoes, chopped coarse
6 c. assorted chopped vegetables such as carrots, celery, parsnips, turnips, green or wax beans
1 can (16-19 oz.) red or white kidney beans, chickpeas, drained
1 c. fresh or frozen corn kernel
2 tbsp. + 1 tsp. chopped parsley, divided
3/4 tsp. dried rosemary
1/8 tsp. pepper
1 c. cooked bow-tie or other pasta

In large saucepot, saute onion and garlic in oil 1 minute. Add tomatoes, vegetables, beans, corn, 2 tablespoons parsley, rosemary, pepper and 4 cups water. Bring to a boil. Cover; simmer 30 minutes until vegetables are tender. Add pasta during last 5 minutes to heat. To serve, ladle into bowl; sprinkle with parsley.

THE MOST VERSATILE SOUP! USE AN ASSORTMENT OF VEGETABLES TO CREATE A DIFFERENT MEAL EVERY TIME! Makes 6 servings. Per serving: 239 cals. Preparation: 15 minutes. Cook: 30 minutes. Ready to serve in 45 minutes.

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