- 3 cups diced peeled rutabagas
- 2 cups diced peeled potatoes
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup sliced celery
- 1/4 cup steak sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Pastry for double-crust pie (9 inches)
Directions: Slice ham into julienne strips. Peel rutabagas and slice into julienne strips. In a large bowl, combine mustard, mayonnaise, and lemon juice to taste. Toss the mixture well and chill for at least an hour.
When ready to serve, add dill, salt and pepper and arrange all ingredients on shredded lettuce. Serves 6.